February 2, 2009
New York Pizza
I’m a big pizza fan. I like to classify Pizza joints into 3 parent categories:
1. Economy Pizza: it’s quick, it’s cheap. You grab and you go.
2. Neighborhood sit-down Pizza: think family friendly sit-down franchise.
3. Gourmet Pizza: this is the fancy expensive stuff.
Mushroom & Olive Pizza
New York Pizza rates 4 stars under the economy pizza category. Not to say that it’s bad, because it’s actually pretty good. The pizza was consistent, the toppings were abundunt, and crust was just the right thickness. The one thing I felt was lacking was the sauce. The pizza was a bit on the dry side. My friend and I both ordered our own personal mediums and we just murdered it.
Chicken Pesto Pizza
It ranks higher than Little Caesars, Pizza Hut, and Domino’s. To date, the best economy pizza I’ve ever had was made by this Vietnamese guy that looked Mexican. His name was Johnny and he ran a shop that he shared with a tattoo parlor on San Carlos Street right next to San Jose State. The taste of that pizza could bring a grown man to tears. I kid you not.
Stavros like pizza.
Engrish in America.
